Collection: Ooh La La

Ooh La La was born from a sweet secret. Their founder, a lawyer by day, would meticulously craft delectable confections by night, eventually trading the courtroom for the kitchen. What began as a personal passion flourished into a global pursuit, with advanced confectionery studies at prestigious French institutes like the Culinary Institute of Lenotre and L’ecole Ritz Escoffier.

Driven by a love for both tradition and innovation, Ooh la la expanded beyond the classic calissons. Discover their traditional French nougat, gourmet marshmallows, and unique caramelised-nut Pebbles and explore exciting flavours, from their high-end chocolate creations, to their new Japanese-French fusion confections. Each piece is a testament to Ooh la la's journey—a beautiful blend of meticulous craft, rich history, and pure, unadulterated passion.